ABOUT ÅSLJUNGAGÅRDEN

Åsljungagården was, until the arrival of the railroad in the 1890´s, a village with twenty some farms and about the same amount of houses and cottages. The cutting of trees in the area increased when the transportation system improved, and many carpentries and furniture factories opened by the railroad. Some of these still exist and one of the early bakeries expanded to the big and famous industry of Gillebagaren.

Åsljunga became a popular recreation and tourist place in the early 1900´s, many thanks to the rail road. Especially people from the big towns Helsingborg and Malmö, started coming to the countryside to get fresh air. Åsljungagården was built in the 1950´s. It was a combination of styles; sporty, modern and robust all at the same time. There were cross country trails as well as down hill slopes with a ski lift available for the visitors, who came all the way from Denmark and further.

When the establishments Vallåsen and Kungsbygget later were built, the competition for downhill skiers was too big for Åsljungagården, which then focused on conferences and golf groups instead. The area surrounding the hotel is still to this day used daily by hikers, runners and families thanks to its many beautiful trails of different lengths as well as Skåneleden.
Source: County Administrative Board of Skåne Län

ABOUT US

The current owners of Åsljungagården have had it since the summer of 2006. We are a family with different backgrounds that has joined forces and run the hotel together.
Our prior experience within the hotel- and restaurant businesses come from big chains but also from family-run hotels such as this one.

To take over and run a small and personal hotel such as Åsljungagården is truly a pleasure for us. We now get the opportunity to go back to the core of the hotel business; to have time and take care of each individual guest.

The Massop Family welcomes you!

The staff consists of:

Jensen Massop     jensen@asljungagarden.se
Hotel Manager

Charlotta Massop     charlotta@asljungagarden.se
Marketing- and Reception Manager

Anders Bergsfält     anders@asljungagarden.se
Finance department

Josefine Lindberg     info@asljungagarden.se 
Reception/Restaurant

Karin Johansson     koket@asljungagarden.se
Sous-chef/Pastry chef

Ingvar Ringdahl
Maintenance    

Anitta Bertilsson    koket@asljungagarden.se
Chef    

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